Within the Rolling Hills and Pristine Waters of the Yarra Valley “Fruit Tree Cider” was born.
100% of Australian Grown apples are handpicked and freshly pressed to create the juice for a crisp, sweet clean taste that allows the aroma and passion of indigenous fruits, herbs and extracts to capture the unique flavours and scents of the Australian outback.
Fruit Tree Cider Kakadu and Davidson Plum has an earthy aroma reminiscent of rosella jam and stewed rhubarb with musk and a touch of sweetness.
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Fruit Tree Cider only uses apples grown and produced within Australia.
Fruit Tree Cider only uses 100% Australian Native Fruits and Herb extracts.
Fruit Tree Cider sells to Domestic and International markets, through distributors and wholesalers.
Fruit Tree Cider also supports events, festivals and any large promotional event.
The company also is able to work with non profit organisations such as community groups.